Tips For Cooking Healthy Foods At Home

Let’s face it–many people do not know how to cook. This could be because they were never taught or they never had time to learn. In the following article, you are going to be given advice that will make cooking simple. Pasta is one of the best things that you can cook during the course of the day for the nutrients and carbs that it brings and its pleasant aroma. Make sure that your water is boiling for at least two minutes before you put your pasta into the pot for maximum quality. Read Tips For Cooking Healthy Foods At Home

Tips to consider:

• As you are seasoning the meats, break off a tiny piece before you continue to season the rest of it. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Hold off on cooking the entire dish until you have checked the seasoning. Take a small portion and cook it so you can give it a taste before your final seasoning. You can then cook the entire piece, or change the seasoning as needed.
• Cook your chicken over other ingredients. If you are making a chicken dish that includes an ingredient like onions, cook the chicken over them. Oil the pan and cut the onion into slices. Put them in the pan and place the chicken over them. The juices from the chicken will soak into the onion.
• Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.
• When you are cutting garlic, one of the things that you can do is to put it in a plastic bag before you cut. Then, slice the garlic cloves inside the bag to protect your board from smelling. This will help to reduce the pungent odor that garlic can give off.

Precautions:

• When it comes to cooking a good habit to do after preparing garlic is to rub your hands on the stainless steel sink vigorously for about 30 seconds. This will remove the unwanted odor from your hands. Washing them less than 30 seconds will not take all the odor away.
• To get the best sear and the crispiest crust on everything from fish to meats to other pan fried foods, the secret is a hot pan. Getting a nice brown color on your food requires a pan that is as hot as possible before the food hits its surface. Because the exterior of the food cooks first, you get only one chance to create that perfect golden color and crispy texture, so heat your pan and oil for several minutes prior.
• Try to store spices in dark, cool places and do not store them above your stove. Places that are bright, humid and hot, can cause your spices and herbs to lose their flavor. A good place to put them would be inside of a pantry or in your kitchen cabinets.
• When cooking, make sure that you never put anything metal in the microwave, as it will cause sparks given the electromagnetic energy. Always make sure that the items you are microwaving are safe to put in there. This will help to increase your level of safety when you are in the kitchen.
• You should use real butter when you are cooking for your family. There are some people who choose to use margarine when they cook instead of butter because it is more affordable. They may not know that they are feeding their family something that contains hydrogenated oils and trans fats that are unhealthy.

Final words:

When you are cooking any dessert that has strawberries in it, add a small amount of aged balsamic vinegar. The vinegar gives the dessert a sweet taste and it helps to enhance the strawberry’s taste. If the dessert is something bigger, such as a strawberry cake, add a touch more balsamic vinegar. As was stated in the beginning of this article, it is common for people these days to not know how to cook, no matter what the reason may be. By reading this article, you have begun the process of becoming educated on cooking. Who knows, you may have what it takes to even become a chef!

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